Welcome to the future of farming
Smart farms. Sustainable future.
Mission
Our mission is to safeguard life in rural Estonia and guarantee that what we produce is of the highest quality.
The aim of the companies belonging to the Agrone group is to farm the fields and grasslands of Estonia and to produce foodstuffs, ensuring the preservation of soil fertility and reducing the negative environmental effects of farming.
Future vision
Doubling the production while reducing carbon footprint.
The expansion of Vändra farm will begin in 2026.
Agrone is the largest standalone raw milk producer in the Baltic States and Northern Europe
We currently employ in Agrone group approximately 300
hardworking and cheerful people
We harvest around 35 000 tons of cereal and oil crops annually
Agrone cultivates
14 500 hectares of crop and grasslands
Only milk producing company who has measured carbon footprint 5 years consistently
We grow wide variety
of crops: wheat, rye, oat, barley, rapeseed, maize, triticale and field pea
We produce around 70 000 tons of raw milk and 40 000 000 eggs annually
Raw milk from our farms is used to produce Estonian dairy products renowned for their good taste. These include drinking milk and kefir, yoghurt and sour cream, cheese and cottage cheese, butter and powdered milk, quark creams and curd snacks.
The chicken farms of Eesti Muna OÜ produce eggs for Muna Liisa and Kalevipoja munad brands.
In 2019, we took a strategic decision to launch a green action programme in our group with the aim of employing the principles of circular economy to the fullest in our production activities in order to reduce in the next 15 years the harmful footprint our activity has on the natural and living environment.
Our green programme focuses mainly on the reduction of carbon emissions, preservation of soil fertility, sustainable use of groundwater and the increased use of green energy.
Sustainable management
Dairy products have a high nutritional value – they are the fifth best energy source and the third best source of protein and fatty acids. And all this at affordable prices. It is prognosed that the world’s population will have grown from the current 7.6 billion to 8.6 billion already by 2030. But in 30 years’ time, there will be already 9.8 billion of us. The Food and Agriculture Organization (FAO) predicts that the global demand for food increases twofold in the next 30 years. The FAO considers that from the point of view of the environment, one of the most important aspects of sustainable food production is to pay attention to the amount of greenhouse gases emitted in the course of production.
People who are honest, enthusiastic and hardworking are welcome to join our crop, livestock and poultry farming operations as well as environmental sustainability, financial accounting and technical maintenance units.
Let us know which area and position interests you the most.
Join our team!
“When tillage begins, other arts follow.”
— Daniel Webster